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- 2022
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Mark
Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids
(
- Contribution to journal › Article
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Mark
Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines : Impact on the gluten protein quality and grain microstructure
(
- Contribution to journal › Article
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Mark
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
(
- Contribution to journal › Article
- 2021
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Mark
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams : Effects of Transglutaminases and Edible Fats
(
- Contribution to journal › Article
- 2020
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Mark
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
(
- Contribution to journal › Article
- 2019
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Mark
Impact of pH modification on protein polymerization and structure–function relationships in potato protein and wheat gluten composites
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- Contribution to journal › Article
- 2018
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Mark
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
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- Contribution to journal › Article
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Mark
An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by 13C solid-state and 1H time-domain NMR
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- Contribution to journal › Article
- 2016
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Mark
The use of plants as a “green factory” to produce high strength gluten-based materials
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- Contribution to journal › Article
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Mark
Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films : Relation to Mechanical Properties
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- Contribution to journal › Article
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Mark
Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites : Chemistry, Structure, and Functionality Induced by Processing
(
- Contribution to journal › Article
- 2015
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Mark
Mild gluten separation - A non-destructive approach to fine tune structure and mechanical behavior of wheat gluten films
(
- Contribution to journal › Article
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Mark
Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties
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- Contribution to journal › Article
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Mark
Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification: Relation to functionality.
(
- Contribution to journal › Article
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Mark
Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties
(
- Contribution to journal › Article
- 2014
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Mark
Gluten Biopolymer and Nanoclay-Derived Structures in Wheat Gluten-Urea-Clay Composites: Relation to Barrier and Mechanical Properties
(
- Contribution to journal › Article
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Mark
Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization
(
- Contribution to journal › Article
- 2013
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Mark
Molecular structure of citric acid cross-linked starch films
(
- Contribution to journal › Article
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Mark
Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications
(
- Contribution to journal › Article
- 2012
-
Mark
Novel freeze-dried foams from glutenin- and gliadin-rich fractions
(
- Contribution to journal › Article
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Mark
Changes in the hierarchical protein polymer structure: urea and temperature effects on the wheat gluten films
2012) In RSC Advances(
- Contribution to journal › Article
- 2011
-
Mark
Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements
(
- Contribution to journal › Article