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- 2022
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Mark
Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke : A prospective cohort study
(
- Contribution to journal › Article
- 2021
-
Mark
Diet and lifestyle factors and risk of atherosclerotic cardiovascular disease—a prospective cohort study
(
- Contribution to journal › Article
-
Mark
Modifiable and non-modifiable risk factors for atherothrombotic ischemic stroke among subjects in the malmö diet and cancer study
(
- Contribution to journal › Article
- 2020
-
Mark
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
(
- Contribution to journal › Article
- 2019
-
Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
- 2017
-
Mark
Parity, weight change, and maternal risk of cardiovascular events
(
- Contribution to journal › Article
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Mark
Variation in the sweet taste receptor gene and dietary intake in a Swedish middle-aged population
(
- Contribution to journal › Article
- 2016
-
Mark
Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö diet and cancer cohort
(
- Contribution to journal › Article
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Mark
Diet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
(
- Contribution to journal › Article
- 2014
-
Mark
Diabetes mellitus and risk of prostate cancer - A focus on shared risk factors and survivor bias
(
- Thesis › Doctoral thesis (compilation)