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- 2024
-
Mark
Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety
(
- Contribution to journal › Scientific review
- 2022
-
Mark
The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli
(
- Contribution to journal › Article
-
Mark
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
(
- Contribution to journal › Article
- 2021
-
Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
(
- Contribution to journal › Article
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
- 2020
-
Mark
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
(
- Contribution to journal › Article
-
Mark
Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
(
- Contribution to journal › Article
- 2019
-
Mark
Standards Compliance and Health Implications of Bottled Water in Malawi
(
- Contribution to journal › Article
- 2017
-
Mark
Application of Tunable Diode Laser Spectroscopy for the Assessment of Food Quality
(
- Contribution to journal › Article
- 2016
-
Mark
Staphylococcus aureus toxins - Influence on food safety and animal health
2016)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
(
- Contribution to journal › Article
- 2013
-
Mark
Legitimacy and reputation in the institutional field of food safety: A public relations case study.
(
- Contribution to journal › Article
-
Mark
Gas in scattering media absorption spectroscopy - from basic studies to biomedical applications
(
- Contribution to journal › Scientific review
- 2011
-
Mark
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
(
- Contribution to journal › Article
- 2010
-
Mark
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
(
- Contribution to journal › Article
-
Mark
Key issues in European food science research: a review of the European Food Science Day 2009
(
- Contribution to journal › Scientific review
-
Mark
“Challenges to Legitimacy in Food Safety Governance? The Case of the European Food Safety Authority”
(
- Contribution to journal › Article
- 2009
-
Mark
Traceability Research at Packaging Logistics
2009)(
- Book/Report › Report
-
Mark
The Impact of Information on Consumer Preferences for Different Animal Food Production Methods
(
- Contribution to journal › Article
- 2008
-
Mark
Risk Management and Quality Assurance through the Food Supply Chain – Case Studies in the Swedish Food Industry
(
- Contribution to journal › Article
-
Mark
Brownboard - A tool to facilitate improved supply chain traceability
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2007
-
Mark
Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing
(
- Contribution to journal › Article
-
Mark
Tyrannical Consumers - Initiate Value Creation in the Food Value Chain
2007)(
- Thesis › Licentiate thesis
- 2004
-
Mark
Temperature controlled supply chains call for improved knowledge and shared responsibility
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding