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- 2021
-
Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
(
- Contribution to journal › Article
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
- 2020
-
Mark
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
(
- Contribution to journal › Article
- 2018
-
Mark
Lactic acid bacteria : From starter cultures to producers of chemicals
(
- Contribution to journal › Scientific review
- 2017
-
Mark
Improvement of identification methods for honeybee specific Lactic Acid Bacteria; Future approaches
(
- Contribution to journal › Article
- 2016
-
Mark
Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli and Staphylococcus aureus in co-culture
(
- Contribution to journal › Article
-
Mark
Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics
(
- Contribution to journal › Article
- 2015
-
Mark
Lactic acid bacterial symbionts from the honeybee: Characteristics and applications in wound management
(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp.
(
- Contribution to journal › Article
- 2013
-
Mark
Proteins of novel lactic acid bacteria from Apis mellifera mellifera: an insight into the production of known extra-cellular proteins during microbial stress
(
- Contribution to journal › Article