Educational programmes, LTH
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- 2024
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Mark
A Systematic Approach to Media Development for Efficient Expansion of Neuroepithelial Stem Cells in a GMP Setting
- Master (Two yrs)
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Mark
Att navigera bland bristande riktlinjer: en studie om hur fastighetsbolag tillämpar EU:s taxonomi och miljöcertifieringar för klimatanpassning
(2024) VRSM01 20241
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Mark
Mixing time prediction in stirred tanks using empirical methods and computational fluid dynamics
- Master (Two yrs)
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Mark
Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
- Bach. Degree
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Mark
Total polyphenols and antioxidant capacity in kombucha from different teas and their effects on intestinal health in-vitro intestinal epithelial tissue model
- Master (Two yrs)
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Mark
Evaluating how barrier properties of different chilled packages affect the product quality and package shape when filled with Kefir
- Master (Two yrs)
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Mark
Sludge biochar as an adsorbent for pharmaceutical residues in wastewater
- Master (Two yrs)
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Mark
UV-Vis imaging for characterizing dissolution performance of ionizable drug substances and measuring microenvironmental pH
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Formulation Effect on Capsule DPI Performance : The effect of lactose carrier particle size, mixer type, mixing time, and speed
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Modifying the texture and mouthfeel of flavoured vodka
- Master (Two yrs)