Educational programmes, LTH
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- 2022
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Mark
Increase of biogas production by incorporating residual streams from agriculture
(
- Master (Two yrs)
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Mark
Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate
(
- Master (Two yrs)
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Mark
Phenol-Protein Solution Stability
(
- Master (One yr)
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Mark
Lösningar för minskat utsläpp av förorenat vatten ifrån backspolning av dricksvattenfilter hos enskilda hushåll
(
- Bach. Degree
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Mark
Installation of cables for monitoring purposes in the ground by using Horizontal Directional Drilling
(
- Prof. qual. >4 yrs
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Mark
Accelerating Techniques for Whisky Maturation : Effect of heat, iron and light on the maturation process
(
- Master (Two yrs)
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Mark
Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
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- Master (Two yrs)
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Mark
Simulation of periodic counter-current chromatography purification of monoclonal antibodies with column degradation
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- Master (Two yrs)
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Mark
Looking for shrubs in an alvar: Investigating classification of orthophotos as a way of mapping shrub species Juniperus communis and Dasiphora fruticose on Stora Alvaret, Öland
2022) In Examensarbete i geografisk informationsteknik EXTM05 20212(
Dept of Physical Geography and Ecosystem Science
Surveying (M.Sc.Eng.)- Master (Two yrs)
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Mark
Rheological characterization of typical food products
(
- Master (Two yrs)