Educational programmes, LTH
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- 2023
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Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
- Master (Two yrs)
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Mark
Modelling and Validation of Evaporation Systems; Mass & Energy Balances
- Master (Two yrs)
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Mark
Effects of recirculating water treatment sludge
- Master (Two yrs)
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Mark
Mass spectrometry-based proteomic characterization of peripheral immune cells
- Master (Two yrs)
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Mark
Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
- Master (Two yrs)
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Mark
The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight
- Master (Two yrs)
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Mark
On rheology and release from semi-solid formulations for topical application
- Master (Two yrs)
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Mark
Tempeh fermentation using side streams from the food industry with lactic acid bacteria pre fermentation.
- Master (Two yrs)
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Mark
Geobacillus 7349 – A new potential biosurfactant producing microorganism
- Master (Two yrs)
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Mark
Terahertz Time-Domain Spectroscopy Measurements as a Process Monitoring Approach for Blending with Magnesium Stearate
- Master (Two yrs)