Biotechnology (M.Sc.Eng.)
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- 2026
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Mark
Engineering of HMF Oxidoreductase (hmfH) for Enhanced Oxidation of 5-Hydroxymethyl-2-furancarboxylic Acid (HMFCA) to 2,5-Furandicarboxylic Acid (FDCA)
- Master (Two yrs)
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Mark
Pretreatment of straw for enhanced biogas production
- Master (Two yrs)
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Mark
Scale-up of high shear wet granulation: developing high protein products supported by down scale characterization and modeling of powder properties
- Master (Two yrs)
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Mark
Exploring the Potential to Improve Photodynamic Therapy of Skin Cancer by Exogenous Catalase and m-ALA Delivery Using a Crystalip® Topical Cream Formulation
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Micronization for the Preparation of Inhalable Particles : Assessing the validity of a formula for micronization energy
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Biochemical Characterization on CE1 Carbohydrate Esterases with Potential Dual Esterase Activity
- Master (Two yrs)
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Mark
Screening and Characterization of Glucuronoyl Esterase Candidates from the CE15 Family
- Master (Two yrs)
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Mark
Screening of Weissella bacterial strains for Production of Bioactive Metabolites on Different Substrates
- Master (Two yrs)
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Mark
Physiochemical characterization of polyester synthase enzymes and production of polyhydroxyalkanoate
- Master (Two yrs)
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Mark
Construction of a control system for optimization of water activity in lipase-catalyzed reactions for production of structured triacylglycerols
- Master (Two yrs)