Food Technology and Nutrition (M.Sc.)
191 – 200 of 359
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2019
-
Mark
Evaluation of methods for detecting microbial translocation into the blood of IBD patients
(
- Master (Two yrs)
-
Mark
Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
(
- Master (Two yrs)
-
Mark
Gut-brain axis: Dietary regulation of intestinal and blood-brain barrier function
(
- Master (Two yrs)
-
Mark
Effect of fermentation on physicochemical and rheological properties of plant based beverage
(
- Master (Two yrs)
-
Mark
Effects of blanching, drying and fermentation on nutrient content and physio-chemical properties of Norwegian Saccharina latissima and Alaria esculenta for application in meat-based products
(
- Master (Two yrs)
-
Mark
Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)
(
- Master (Two yrs)
-
Mark
Safety Evaluation and Growth Optimisation of a New Probiotic
(
- Master (Two yrs)
-
Mark
Undersökning på om det finns samma sensoriska kvalitet på chipsproduktion med bortsorterade betor som med kvalitetsgodkända betor, samt finns det ett ekonomiskt värde i en sådan produktion?
(
- Univ. Diploma
-
Mark
Skiljer sig bromelainaktiviteten i färsk ananas jämfört med processade ananasprodukter?
(
- Univ. Diploma
-
Mark
Har konsumtionen av rött kött förändrats i svenska grundskolor de senaste åren?
(
- Univ. Diploma