Food Technology and Nutrition (M.Sc.)
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- 2019
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Mark
An investigation on the denaturation process of human growth hormone induced by non-ionic surfactants
- Master (Two yrs)
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Mark
Skiljer sig bromelainaktiviteten i färsk ananas jämfört med processade ananasprodukter?
- Univ. Diploma
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Mark
Har konsumtionen av rött kött förändrats i svenska grundskolor de senaste åren?
- Univ. Diploma
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Mark
Aggregation propensity of homologous peptides as studied by 1H NMR-spectroscopy
- Master (Two yrs)
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Mark
Effect of maize soaking, germination and fermentation on phytate content and its contribution towards improving nutrients bioavailability
- Master (Two yrs)
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Mark
Develop a method to detect nanoparticles in tap water using AF4
- Master (Two yrs)
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Mark
Lipidoxidation i torkad mjölmask. I rostad mjölmask och i mjölmask med tillsatt antioxidant
- Univ. Diploma
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Mark
Påverkan av temperaturavvikelser under simulerad transport på matsallader
- Univ. Diploma
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Mark
Characterising the Rheology of Fermented Dairy Products During Filling
- Master (Two yrs)
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Mark
Förädling av vildsvinskött genom torkning
- Univ. Diploma