Food Technology and Nutrition (M.Sc.)
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- 2019
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Mark
Säker köttbullsproduktion
(
- Univ. Diploma
-
Mark
Development of a Method to Quantify Stickiness of Filling Products in Tetra Recart
(
- Master (Two yrs)
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Mark
Hur påverkas bakegenskaper, smak, utseende och textur på glutenfritt bröd vid tillsats av broccolipulver?
(
- Univ. Diploma
-
Mark
Development of a Vegan, Protein-Rich, Probiotic Beverage
(
- Master (Two yrs)
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Mark
Investigation of the relationship between physical properties of mesalazine and its behavior during dry mixing
(
- Master (Two yrs)
-
Mark
Påverkan av temperaturavvikelser under simulerad transport på matsallader
(
- Univ. Diploma
-
Mark
Characterising the Rheology of Fermented Dairy Products During Filling
(
- Master (Two yrs)
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Mark
Förädling av vildsvinskött genom torkning
(
- Univ. Diploma
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Mark
Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
(
- Master (Two yrs)
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Mark
Evaluation of shelf life of packaged salad
(
- Master (Two yrs)