Food Technology and Nutrition (M.Sc.)

371 – 380 of 392

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/organization/V1000294?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2015
Mark Foaming properties of egg albumen as influenced by enzymatic modifications, xanthan gum and some extrinsic factors
Benjamas, Sumritjate ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigation of heat treatment of soups in order to obtain a higher sensorial quality
Johansson, Karin ^LU and Nielen, Maike (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Lipase-based in vitro release assays for pharmaceutical lipid formulations
Saffer, Leonard ^LU (2015) KLG920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Bridging the clinical claims of two nasal oil products using a physical chemical characterization
Rodin, Teodor ^LU (2015) KLG920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Building texture - the impact of mixing and recipe parameters on mayonnaise quality
Andersson, Ida ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of Dairy Water-in-Oil-in-Water Emulsions - Evaluation of surfactants and milk components as emulsifiers
Andersson, Ida-Marie ^LU (2015) KLG820 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Functional ingredients in rapeseed
Nilsson, Kajsa ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The gut microbial composition in humans in hot occupational settings and the effects of drinking buttermilk
Song, Danping ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Identifiering och analys av kristaller som uppstår i mjukost under lagring
Svebring, Malin ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Electroporation of stomata: effect on drying kinetics and aroma compounds of Genovese basil leaves
Kwao, Stephen ^LU (2015) KLTM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

Publications

Open access (%)

your query:: Remove department: Food Technology and Nutrition (M.Sc.)

LUP Student Papers

LUND UNIVERSITY LIBRARIES

Food Technology and Nutrition (M.Sc.)

Embed this list