Food Technology and Nutrition (M.Sc.)

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2015
Mark Business development of a novel functional food concept
Åsheim, Christian ^LU (2015) KLT920 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of an in-line rotor stator mixer
Chaudhry, Zishan ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Functional ingredients in rapeseed
Nilsson, Kajsa ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The gut microbial composition in humans in hot occupational settings and the effects of drinking buttermilk
Song, Danping ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Identifiering och analys av kristaller som uppstår i mjukost under lagring
Svebring, Malin ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Electroporation of stomata: effect on drying kinetics and aroma compounds of Genovese basil leaves
Kwao, Stephen ^LU (2015) KLTM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation and optimization of the production process of carrot juice concentrate to obtain a product with a higher content of beta-carotene
Riehle, Sophie-Antonia Margarethe ^LU (2015) In Food Technology and Engineering KLTM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Utveckling av alkoholfri öl med tillsättning av syre under jäsningsprocessen
Edpalm, Åsa ^LU (2015) KLG820 20152
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of an in vitro model of bacterial digestion of starch in the upper gastro-intestinal tract
Oscarsson, Elin ^LU (2015) KLG920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Reduction of sodium in sausages by a colloidal approach
Kunlanun, Jittavanichprapha ^LU (2015) KLTM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

Publications

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Food Technology and Nutrition (M.Sc.)

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