Food Technology and Nutrition (M.Sc.)

371 – 380 of 391

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/organization/V1000294?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2015
Mark Business development of a novel functional food concept
Åsheim, Christian ^LU (2015) KLT920 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Evaluation of an in-line rotor stator mixer
Chaudhry, Zishan ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Lactose crystallization in drum dried, freeze dried and spray dried skim milk powders
Bick, Annette ^LU (2015) KLT920 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Taste Masking in Pickering Emulsions
Knopp, Nathalie ^LU (2015) KLGM01 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The Effect of Temperature on Casein Micelle Structure in Micellar Casein Concentrate
Lindqvist, Anders ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Capping tendency in Mannitol based tablets: A DoE approach to study effects of filler, binder, binder concentration and compression force by means of instrumented tablet press and X-ray computed tomography
Persson, Emelie ^LU (2015) KLG920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Reduction of sodium in sausages by a colloidal approach
Kunlanun, Jittavanichprapha ^LU (2015) KLTM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Foaming properties of egg albumen as influenced by enzymatic modifications, xanthan gum and some extrinsic factors
Benjamas, Sumritjate ^LU (2015) KLGM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigation of heat treatment of soups in order to obtain a higher sensorial quality
Johansson, Karin ^LU and Nielen, Maike (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Lipase-based in vitro release assays for pharmaceutical lipid formulations
Saffer, Leonard ^LU (2015) KLG920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

Publications

Open access (%)

your query:: Remove department: Food Technology and Nutrition (M.Sc.)

LUP Student Papers

LUND UNIVERSITY LIBRARIES

Food Technology and Nutrition (M.Sc.)

Embed this list