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- 2024
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Stability screening of enzyme formulation in solid format
(2024)
KBTM05 20241
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Belastningstest; En undersökning om övergång från två konserveringsmedel till ett i en flytande smaksättare
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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AI i samhällets tjänst – Balansgång mellan innovation och risk inom samhällsviktiga verksamheter
(2024)
VRSM01 20241
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Återvinning av lågvärdiga alkoholer i bioraffinaderier
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Exploring Correlations: Natural Organic Matter (NOM) & Geophysical Signals, A case study at Lake Bolmen, Sweden
(2024)
In ISRN
VTGM01 20241
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Användning av Avokadokärna som Tillsats i Livsmedel
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Enhanced 5-Hydroxymethylfurfural (HMF) Conversion to 2,5-Furandicarboxylic Acid (FDCA): Cloning and Expression of FAD-dependent oxidoreductase (HmfH) in Escherichia coli and Gluconobacter oxydans
(2024)
KBTM01 20241
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)