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- 2023
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Assessment Of Plastic Degrading Abilities Of Autotransporter Domains Containing Esterase On Synthetic Polyesters
(2023)
KBTM05 20231
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
(2023)
KNLM05 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
(2023)
KNLM01 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Nutritional and environmental impact of plant-based burger prototypes
(2023)
KLGM01 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Towards Development of Antibodies Targeting Myeloid and Regulatory T Cells in Bladder Tumours
(2023)
KIMM01 20231
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)
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Effects of Prolonged Electricity Supply Disruptions on Critical Entities
(2023)
VRSM01 20231
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
(2023)
KBTM05 20231
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Modelling Micropollutant Removal Through Ozonation in Wastewater
(2023)
VVAM01 20231
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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The Potential Use of Degradable Starch Microspheres as a Carrier for Nasal Drug Administration
(2023)
KLGM15 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Effects of mixed surfactant system on chemical and physical stability of human growth hormone
(2023)
KLGM05 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)