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- 2022
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Mapping of Process Hazard Analyses in Swedish Process Industries and How the Work Can Be Improved
(2022)
VRSM01 20221
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Experimental assessment of properties for a non-aqueous and precipitating alkanolamine absorption system
(2022)
KETM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Techno-Economic Modeling of Biomethane Production from the Co-Digestion of Sewage Sludge and Steam-Pretreated Wheat Straw
(2022)
KETM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Improvement of catalyst for oxidation of carbon monoxide in the presence of hydrogen
(2022)
KETM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
(2022)
KLGM10 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Dry powder inhalers: The Match Between Formulation and Device
(2022)
KLGM15 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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"Effect of hydrocolloids on rheological behaviour and sensory characteristics of plant-based sausage analogue."
(2022)
KLGM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Process Development and Textural Evaluation of an Emulsion System Stabilized by a Novel Protein Source
(2022)
KLGM10 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Schaktad matjord, avfall eller resurs? En rätts- och hållbarhetsanalys av återvinning och deponering av avfallsklassad matjord
(2022)
VTGM05 20221
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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Sustainable Handling of Water from Coating Process
(2022)
KETM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)