Educational programmes, LTH
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- 2024
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Mark
Developing a protocol for 3D-printable bioink from decellularised porcine tissue
- Master (Two yrs)
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Mark
The production of recombinant 6LZE_A and NS2B-NS3 in E. coli
- Master (Two yrs)
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Mark
Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
- Master (Two yrs)
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Mark
Klimatanpassning av svensk järnväg ur ett riskperspektiv - Var står vi och vart är vi på väg
(2024) VRSM01 20232
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Hur bra är bedömningar i kommunala risk- och sårbarhetsanalyser och handlingsplaner?
(2024) VRSM01 20232
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Investigating the effect of lecithin on acute and second-meal postprandial glycemia and appetite sensations in healthy adults - a single blind randomised crossover study
- Master (Two yrs)
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Mark
Gas Chromatographic Method Development for Analysis of Samples from a Carbon Capture Pilot Plant
- Master (Two yrs)
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Mark
Exploring Correlations: Natural Organic Matter (NOM) & Geophysical Signals, A case study at Lake Bolmen, Sweden
- Prof. qual. >4 yrs
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Mark
CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
- Master (Two yrs)
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Mark
Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
- Master (Two yrs)