Educational programmes, LTH
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- 2024
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Mark
Evaluating how barrier properties of different chilled packages affect the product quality and package shape when filled with Kefir
- Master (Two yrs)
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Mark
Sludge biochar as an adsorbent for pharmaceutical residues in wastewater
- Master (Two yrs)
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Mark
UV-Vis imaging for characterizing dissolution performance of ionizable drug substances and measuring microenvironmental pH
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Formulation Effect on Capsule DPI Performance : The effect of lactose carrier particle size, mixer type, mixing time, and speed
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Modifying the texture and mouthfeel of flavoured vodka
- Master (Two yrs)
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Mark
Biological degradation of ¹⁴C-labeled micropollutants and their transformation products in ozonated wastewater
- Master (Two yrs)
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Mark
Engineering Pseudomonas putida for simultaneous catabolism of guaiacol and vanillin
- Master (Two yrs)
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Mark
Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Geophysical investigations for early detection of root rot - Applying ERT and GPR methods to explore the possibilities of detection of Heterobasidion spp. root rot in Pinus sylvestris (Scots pine)
- Prof. qual. >4 yrs
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Mark
Cell Disruption using High Pressure Homogenization : Evaluating operation parameters and analysis methods applied on gram-positive bacteria.
- Master (Two yrs)