Food Technology and Nutrition (M.Sc.)

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2017
Mark Natural Extraction of Pungency
Sanchez Santana, Beatriz ^LU (2017) KLG820 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates
Tannira, Vandana ^LU (2017) KLGM01 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
Nurminen, Noora Ulla Annikki ^LU (2017) KLGM01 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Influences of Key Components and Surface Modifications on Beer Lacing
Wang, Junjing ^LU (2017) KLGM01 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The behavior of meat emulsions and suspensions with added salt and polyphosphates and their substitution with vegetables and carbohydrates
Papaioannou, Revekka ^LU (2017) KLTM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of Oat bran based fiber-rich beverage and its corresponding placebo for a clinical trial
Pradeep, Monisha ^LU (2017) KNLM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark On the phase behavior of triglyceride/ethanol/water-systems
Thuresson, Sara ^LU (2017) KLG920 20162
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2016
Mark Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks
Göransson, Madeleine ^LU (2016) KLG820 20162
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigation of the native starch-ethyl cellulose film coating for colon targeting
Esmael, Mohamed ^LU and Majid, Ali ^LU (2016) KLG920 20151
Food Technology and Nutrition (M.Sc.)
- Prof. qual. >4 yrs
Mark Formulation and characterization of liposomal spray dried powders intended for inhalation
Kullenberg, Fredrik ^LU (2016) KLG920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Publications

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Food Technology and Nutrition (M.Sc.)

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