Food Technology and Nutrition (M.Sc.)
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- 2017
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Mark
A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates
- Master (Two yrs)
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Mark
Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
- Master (Two yrs)
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Mark
Phase Behavior of Water and Cyclodextrin Systems
- Master (Two yrs)
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Mark
Development of Oat bran based fiber-rich beverage and its corresponding placebo for a clinical trial
- Master (Two yrs)
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Mark
On the phase behavior of triglyceride/ethanol/water-systems
- Master (Two yrs)
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Mark
Impact of raw material characteristics on weight losses during coffee roasting
- Master (Two yrs)
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Mark
Optimization of methods to grow spinach hydroponically in the presence of antagonists and their activity against Escherichia coli
- Master (Two yrs)
- 2016
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Mark
Investigation of the native starch-ethyl cellulose film coating for colon targeting
- Prof. qual. >4 yrs
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Mark
Formulation and characterization of liposomal spray dried powders intended for inhalation
- Master (Two yrs)
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Mark
Microbial composition of four kinds of tea with different degree of oxidation
- Master (Two yrs)