Food Technology and Nutrition (M.Sc.)
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- 2017
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Mark
Natural Extraction of Pungency
(
- Master (Two yrs)
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Mark
A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates
(
- Master (Two yrs)
-
Mark
Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
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- Master (Two yrs)
-
Mark
Influences of Key Components and Surface Modifications on Beer Lacing
(
- Master (Two yrs)
-
Mark
The behavior of meat emulsions and suspensions with added salt and polyphosphates and their substitution with vegetables and carbohydrates
(
- Master (Two yrs)
-
Mark
Development of Oat bran based fiber-rich beverage and its corresponding placebo for a clinical trial
(
- Master (Two yrs)
-
Mark
On the phase behavior of triglyceride/ethanol/water-systems
(
- Master (Two yrs)
- 2016
-
Mark
Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks
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- Master (Two yrs)
-
Mark
Investigation of the native starch-ethyl cellulose film coating for colon targeting
(
- Prof. qual. >4 yrs
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Mark
Formulation and characterization of liposomal spray dried powders intended for inhalation
(
- Master (Two yrs)