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- 2016
-
Mark
The effect of mechanical shear in ambient yoghurt
(
- Master (Two yrs)
-
Mark
Beer Starter Cultures as a Source of Microbial Contamination in Beer - An Investigation on Twelve Beer Starter Cultures from Four Different Manufacturers
(
- Master (Two yrs)
-
Mark
Characterization of casein micelles and sodium caseinate in dense suspensions
(
- Master (Two yrs)
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Mark
Microbial composition of four kinds of tea with different degree of oxidation
(
- Master (Two yrs)
-
Mark
Climate Resilient Food Systems: An agroecological approach to Climate Resilient Pathways
(
- Master (Two yrs)
-
Mark
Characterization of postharvest changes in onion and their relation with storage time
(
- Master (Two yrs)
-
Mark
Adapting small-scale agriculture to climate change - techniques for coping with increasing droughts in southern India
(
- Bach. Degree
-
Mark
Stadsodling- ett verktyg för omställning? En studie över värden, hinder och möjligheter i Malmö Stad
(
- Master (Two yrs)
-
Mark
Investigating microbial community of Pu-erh teas (brewed and non-brewed) and the ability of bacteria originating from the tea to survive in the gastrointestinal tract
(
- Master (Two yrs)
-
Mark
The Effect of Different but Isoenergetic Breakfasts on Satiety
(
- Master (Two yrs)