11 – 20 of 313
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Användning av Avokadokärna som Tillsats i Livsmedel
(
- Bach. Degree
-
Mark
Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
(
- Master (Two yrs)
-
Mark
Proteinintag och medvetenhet : En studie bland gymbesökare
(
- Bach. Degree
-
Mark
Implementering av lean : Fallstudie på Nybergs Deli
(
- Bach. Degree
-
Mark
Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
(
- Bach. Degree
-
Mark
Total polyphenols and antioxidant capacity in kombucha from different teas and their effects on intestinal health in-vitro intestinal epithelial tissue model
(
- Master (Two yrs)
-
Mark
Evaluating how barrier properties of different chilled packages affect the product quality and package shape when filled with Kefir
(
- Master (Two yrs)
-
Mark
Modifying the texture and mouthfeel of flavoured vodka
(
- Master (Two yrs)
-
Mark
Innovative Algae Protein Isolate for Augmenting Cell Growth in Cultivated Meat
(
- Master (Two yrs)
-
Mark
Hydrolys och fermentering av S.latissima
(
- Bach. Degree