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- 2023
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Mark
Oat processing and its influence on quality parameters with focus on kilning, storage and liquid oat base creation
- Master (Two yrs)
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Mark
A Novel Approach for Fluorescent Peptide Labeling – Synthesis and Spectroscopic Studies of Model Compounds
- Master (Two yrs)
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Mark
Characterization of lipases and lipids in oat varieties during seed germination
- Master (Two yrs)
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Mark
Self-adjuvanted cancer vaccine administered as a fusion protein
- Master (Two yrs)
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Mark
Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
- Master (Two yrs)
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Mark
Biocatalysis in Pickering emulsions
- Master (Two yrs)
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Mark
Novel tools for high-throughput genetic engineering, selection, and screening for improved Biotin production in E. coli cell factories
- Master (Two yrs)
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Mark
Overcoming environmental limitations of recombinant enzyme production : An approach towards enzyme manufacturing on sustainable feedstocks
- Master (Two yrs)
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Mark
Sensitive Detection of Blood Biomarker Pentraxin 3 – Development and Comparison of Amperometric and Capacitive Biosensors in Flow-Injection Systems
- Master (Two yrs)
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Mark
Assessment Of Plastic Degrading Abilities Of Autotransporter Domains Containing Esterase On Synthetic Polyesters
- Master (Two yrs)