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- 2023
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Mark
A Novel Approach for Fluorescent Peptide Labeling – Synthesis and Spectroscopic Studies of Model Compounds
- Master (Two yrs)
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Mark
Oat processing and its influence on quality parameters with focus on kilning, storage and liquid oat base creation
- Master (Two yrs)
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Mark
Secretome analysis of Rhodothermus marinus grown on different carbon sources
- Master (Two yrs)
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Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
- Master (Two yrs)
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Mark
Geobacillus 7349 – A new potential biosurfactant producing microorganism
- Master (Two yrs)
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Mark
Development and Evaluation of an Enzyme-Based Sunscreen
- Master (Two yrs)
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Mark
Assessment Of Plastic Degrading Abilities Of Autotransporter Domains Containing Esterase On Synthetic Polyesters
- Master (Two yrs)
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Mark
Characterization of low-lipase oats
- Master (Two yrs)
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Mark
How do rainfall patterns change microbial induced carbon dynamics in soil?
- Master (Two yrs)
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Mark
Characterization of lipases and lipids in oat varieties during seed germination
- Master (Two yrs)