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- 2025
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Mark
Ideology on the Menu: The Role of GAL–TAN Ideologies in Shaping Dietary Behaviors
- Master (One yr)
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Mark
När tillgången styr begäret - En kvalitativ undersökning om unga kvinnors föreställningar kring scarcity marketing och FOMO inom modebranschens e-handel.
- Bach. Degree
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Mark
Threads of Behaviour: Illustrative exploration of incorporating consumer behaviour in Life Cycle Assessment (LCA) of textile garments
- Prof. qual. >4 yrs
- 2024
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Mark
Dare to Repair? Exploring the Intention-Behaviour Gap Among Consumers of Nudie Jeans
(2024) In IIIEE Master Thesis IMEM01 20241
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
- Master (Two yrs)
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Mark
Who even cares about water? It’s a problem for the future: A mixed methods study on reusing greywater to reduce Sweden’s residential water consumption. The Case of Sörsjön.
(2024) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20241
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
The Power of Sustainable Packaging for Cosmetics: What Impact does it have on Consumers in Europe?
(2024) In LBMG Strategic Brand Management - Masters Paper Series BUSN21 20242
Department of Business Administration- Master (One yr)
- 2023
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Mark
#TikTokmademebuyit : En kvalitativ studie om hur reklam på TikTok påverkar användarnas attityder, konsumentbeteende och varumärkeskännedom.
- Bach. Degree
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Mark
Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland
(2023) In IIIEE Master Thesis IMEM01 20231
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2022
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Mark
Digitalising a Second-Chance of Fashion: An Empirical Study on What Drives Consumers to Repurchase Second-Hand Fashion on Peer-to-Peer Platforms
- Master (One yr)