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- 2019
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Mark
What is a Food Bank?: A cultural analytical exploration of the paradoxes and potentials of stakeholder definitions and interrelations
(
- Master (Two yrs)
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Mark
Normalizing sustainable consumption: How marketing is used to fight food waste. A case study with Too Good To Go, the movement that fights food waste across Europe.
2019) In IIIEE Master Thesis IMEN56 20191(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Food waste management taking off? Exploring prevention and treatment strategies of food waste in the airline industry: A case study on SAS
2019) In IIIEE Masters Thesis IMEN41 20192(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Drivers and Barriers for Reducing Food Waste in School Kitchens
(
- Master (Two yrs)
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Mark
Redistribution of leftover food from municipal canteens in Sweden to avoid food waste - Environmental, social and economic effects
(
- Prof. qual. >4 yrs
- 2018
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Mark
Matsvinn på förskolor i Eslövs kommun
(
- Bach. Degree
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Mark
Smelly sustainability : the case of the 1st Polish food waste to biogas plant
2018) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20182(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Mapping of waste in the ham production process and possible solutions
2018) In Mapping of waste in the ham production process and possible solutions KLTM05 20181(
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Mark
Minska matsvinn i gymnasieskolor - En studie i Lunds kommun
(
- Bach. Degree
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Mark
Lost opportunities in food chain sustainability: Assessing the absence of a Swedish food bank through the utilization of an MLP framework
(
- Master (Two yrs)