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- 2019
-
Mark
Drivers and Barriers for Reducing Food Waste in School Kitchens
- Master (Two yrs)
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Mark
Redistribution of leftover food from municipal canteens in Sweden to avoid food waste - Environmental, social and economic effects
- Prof. qual. >4 yrs
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Mark
Food waste management taking off? Exploring prevention and treatment strategies of food waste in the airline industry: A case study on SAS
(2019) In IIIEE Masters Thesis IMEN41 20192
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Undersökning på om det finns samma sensoriska kvalitet på chipsproduktion med bortsorterade betor som med kvalitetsgodkända betor, samt finns det ett ekonomiskt värde i en sådan produktion?
- Univ. Diploma
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Mark
Extending the shelf-life of fruits and vegetables in retail stores - Assessment of an innovative controlled atmosphere solution
- Master (Two yrs)
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Mark
What is a Food Bank?: A cultural analytical exploration of the paradoxes and potentials of stakeholder definitions and interrelations
- Master (Two yrs)
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Mark
Normalizing sustainable consumption: How marketing is used to fight food waste. A case study with Too Good To Go, the movement that fights food waste across Europe.
(2019) In IIIEE Master Thesis IMEN56 20191
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2018
-
Mark
Smelly sustainability : the case of the 1st Polish food waste to biogas plant
(2018) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20182
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Mapping of waste in the ham production process and possible solutions
(2018) In Mapping of waste in the ham production process and possible solutions KLTM05 20181
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Mark
Minska matsvinn i gymnasieskolor - En studie i Lunds kommun
- Bach. Degree