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- 2016
-
Mark
Från planering till servering. En studie om restaurangbranschens arbete för minskat matsvinn
(
- Bach. Degree
-
Mark
The Food Waste Paradox from a Critical Discursive Perspective
(
- Master (Two yrs)
- 2015
-
Mark
Taking the transformation pathway : food waste prevention measures in day-care centres in Copenhagen
2015) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20151(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
-
Mark
Möjligheter till minskat matsvinn i Sverige – En risk-nyttoanalys av att sälja ut charkprodukter efter passerat bäst före-datum
2015) VBR920 20142(
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
- 2014
-
Mark
What´s cooking guys?- A study on responses to food waste and related energy & water consumption in the food service sector.
2014) In IIIEE Master thesis IMEN41 20131(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Reduced Food Waste by the Use of Dynamic Shelf Life
(
- Master (Two yrs)
- 2013
-
Mark
The Packaging's Role in Prevention of Product Waste - The supply Chain of Bread
(
- Master (Two yrs)
-
Mark
A market research on non-sticking carton packaging material for yoghurt based products for Tetra Pak
(
- Master (Two yrs)
- 2012
-
Mark
Rätten till mat om skyldigheter, institutioner och matsvinn
(
- Bach. Degree
-
Mark
Why don’t you eat your food? A study about cooperation in the Swedish food value chain to reduce household food waste
(
- Master (Two yrs)