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- 2022
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Mark
Consumer Intentions & Food-Wasting Behavior
- Bach. Degree
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Mark
The Karma case: Brand identity and business opportunities
(2022) In LBMG Corporate Brand Management and Reputation - Masters Case Series BUSN35 20221
Department of Business Administration- Master (One yr)
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Mark
Mat i restavfallet: En undersökning av effektiviteten av matavfallskvarnar
- Master (Two yrs)
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Mark
Fighting Food Waste with Food Sharing Platforms? A quantitative analysis of consumers’ repurchase intention on profit food sharing platforms
(2022) In IIIEE Master Thesis IMEM01 20221
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2021
-
Mark
Samarbete för minskat matsvinn – en analys av utmaningar, framgångsfaktorer och vägen framåt
- Prof. qual. >4 yrs
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Mark
Fill your belly not your bin: An action research project to reduce food waste at Kunskapsskolan in Trelleborg, Sweden
(2021) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20211
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2020
-
Mark
Klimatsmarta åtgärder för vårdboenden - en översyn av matsvinn och engångsprodukter på vårdboenden i Helsingborgs stad
- Bach. Degree
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Mark
A Missed Steak: A Study of the Value Added by Dynamic Best-before Labels
- Master (One yr)
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Mark
Side Streams Throughout the Food Supply Chain in Västra Götaland - A Study of Reported Data, Interviews with Food Producers and a Simplified LCA Case Study
- Master (Two yrs)
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Mark
To waste or not to waste : food waste governance in Lund municipality in 2018
(2020) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20201
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)