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- 2022
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Mark
Plant-based Meat Alternative Products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective
(
- Master (One yr)
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Mark
Reducing Meat Consumption Through Choice Editing Measures in German Company Canteens: Canteen Decision-Makers' Agency for Sustainability and the Role of the State
2022) In IIIEE Master Thesis IMEM01 20221(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2020
-
Mark
Are you cheap or climate friendly? Applying nudge theory to lower meat purchasing in grocery stores
(
- Master (One yr)
- 2019
-
Mark
Overcoming obstacles to Lund University’s sustainability goals: a case study on the use of behavioral insights in canteen settings
2019) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20191(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
-
Mark
Har konsumtionen av rött kött förändrats i svenska grundskolor de senaste åren?
(
- Univ. Diploma
- 2014
-
Mark
A pigovian tax on beef - consumption effects and consequence analysis
(
- Bach. Degree
- 2012
-
Mark
Den gamla köttdisken och den nya köttdiskursen
(
- Bach. Degree