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- 2024
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Mark
Appetite for Change: A study of how new practices are fostered and sustained in online food waste communities
- Master (One yr)
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Mark
Cellulose derived Diels-Alder covalent adaptable networks: a route towards recyclable thermosets
- Master (Two yrs)
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Mark
Solar drying of banana (“Jazi Kela”) in the rural area of Bhutan: Engineering and product quality aspects
- Master (Two yrs)
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Mark
A Study Into Pyrolysis Of Biomass In Combination With CO2 Reforming And Its Subsequent Effect On C/N-cycles
- Master (Two yrs)
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Mark
'Where Is My Wooden Key Card?': How Chain Hotels Embrace ESG/CSR Practices
- Master (Two yrs)
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Mark
“Comply or Die” Sustainable Business Conduct - Implementing Human Rights Due diligence the case study of Global Energy Company – Ørsted
- Master (Two yrs)
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Mark
The Design and Use of Management Control Systems to Support The Achievement of Sustainability Agenda: A Comparative Study on Swedish and Indonesian Companies
- Master (One yr)
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Mark
Beyond Compliance: Managing the Practical Implications of the European Union’s Digital Product Passport on Companies
- Master (One yr)
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Mark
Understanding consumer’s view on sustainable fashion and its influence on their consumption
- Master (One yr)
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Mark
Digital Transformation’s Impact on Sustainability in Global Supply Chains
- Master (One yr)