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- 2019
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Mark
Changing the current fashion system: Paving the way towards a sustainable production and consumption of clothing in Spain
- Master (One yr)
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Mark
Göra mer med mindre
- Bach. Degree
-
Mark
Sufficiency Business Strategies in the Food Industry – The Case of Oatly
(2019) In IIIEE Master Thesis IMEN41 20192
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Normalizing sustainable consumption: How marketing is used to fight food waste. A case study with Too Good To Go, the movement that fights food waste across Europe.
(2019) In IIIEE Master Thesis IMEN56 20191
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Människors mjölkval - En lokal studie kring bakomliggande orsaker till valet av komjölk eller växtdryck
- Bach. Degree
-
Mark
Hur får vi ungdomar att handla hållbart?
- Master (Two yrs)
- 2018
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Mark
From core to store - A qualitative study of how retailers translate and communicate sustainability from corporate level to physical store
- Master (One yr)
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Mark
Performing Sustainability in Fast Fashion Retailing
- Master (Two yrs)
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Mark
What Goes Around Comes Around - A Quantitative Study of Swedish Consumers’ Attitudes Towards Sustainable Consumption Models
- Master (One yr)
- 2017
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Mark
Let's practice to not waste food! : case of food waste in the preschools of Malmö
(2017) In Master Thesis Series in Environmental Studies and Sustainability Sciences MESM02 20171
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)