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- 2020
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Mark
Does collaborative fashion consumption support sustainable consumption? An exploration of two collaborative fashion consumption models
- Master (One yr)
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Mark
Sustainable Consumption in Vietnam : An examination of the behavior of young consumers through the Motivation, Opportunity, and Ability Model.
- Master (Two yrs)
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Mark
The “hidden” motivations of (un)sustainable laundry practices: A case study at a shared laundry facility in Sweden
- Master (Two yrs)
- 2019
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Mark
Människors mjölkval - En lokal studie kring bakomliggande orsaker till valet av komjölk eller växtdryck
- Bach. Degree
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Mark
Hur får vi ungdomar att handla hållbart?
- Master (Two yrs)
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Mark
#Makesmthng – consume less, make more : political consumption and sustainable lifestyle on Instagram, a case study of a Greenpeace campaign
- Master (Two yrs)
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Mark
Hållbar Konsumtion
- Bach. Degree
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Mark
Sufficiency Business Strategies in the Food Industry – The Case of Oatly
(2019) In IIIEE Master Thesis IMEN41 20192
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Normalizing sustainable consumption: How marketing is used to fight food waste. A case study with Too Good To Go, the movement that fights food waste across Europe.
(2019) In IIIEE Master Thesis IMEN56 20191
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Food waste management taking off? Exploring prevention and treatment strategies of food waste in the airline industry: A case study on SAS
(2019) In IIIEE Masters Thesis IMEN41 20192
The International Institute for Industrial Environmental Economics- Master (Two yrs)