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- 2021
-
Mark
Evaluation of Novel Probiotics Acting on Seaweed Biomass
(
- Master (Two yrs)
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Mark
Rancidity Development Studies After Storage Of Oat
(
- Master (Two yrs)
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Mark
Lipid stability study in low lipase oat lines
(
- Master (Two yrs)
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Mark
Production and evaluation of enzymatically processed oat fibres as potential prebiotics
(
- Master (Two yrs)
- 2020
-
Mark
A legal perspective on biotechnology patents in mergers and acquisitions transactions in the European Union and the United States
(
- Master (Two yrs)
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Mark
Evaluation of Oat hull xylan as prebiotic for the novel strain of Lactobacillus brevis
(
- Master (Two yrs)
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Mark
From farm to petri dish: cell-based meat’s progress to market
(
- Bach. Degree
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Mark
Pre-treatment of corn bran for production of arabinoxylan based prebiotics
(
- Master (Two yrs)
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Mark
Development of a defined minimal culture medium for Prevotella copri DSM 18205
(
- Master (Two yrs)
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Mark
Identification of high-amylose lines in a mutagenized oat population
(
- Master (Two yrs)