1 – 10 of 11
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
The impact of Colour Psychology on Packaging in the Food Industry: The Case of Chocolate and Yogurt
- Master (One yr)
-
Mark
The Connection between a Multitier Private Label Portfolio and Retailer Brand Image: Investigating Consumer Perceptions
- Master (One yr)
-
Mark
Unwrapping Brand Activism
- Master (One yr)
- 2022
-
Mark
Understanding views on sufficient clothing consumption: Using Q methodology
(2022) In IIIEE Master Thesis IMEM01 20221
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2021
-
Mark
Renting is the New Black?
- Master (One yr)
- 2020
-
Mark
A Missed Steak: A Study of the Value Added by Dynamic Best-before Labels
- Master (One yr)
- 2016
-
Mark
CONSUMER PERCEPTIONS OF THE FAST FOOD INDUSTRY IN SWEDEN.
- Master (One yr)
-
Mark
Swedish Generation Y consumers’ motivations in purchasing organic wine in Sweden
- Master (Two yrs)
- 2015
-
Mark
The CSR Communication Paradox from a Consumer Perspective - How are a Corporation's CSR Engagement and Communication Efforts Understood and Perceived by Consumers?
- Master (One yr)
- 2014
-
Mark
Matching Companies' CSR Efforts with Consumers' Perceptions
(2014) FEKP02 20141
Department of Business Administration
Lund University School of Economics and Management, LUSEM- Master (Two yrs)