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- 2020
-
Mark
To waste or not to waste : food waste governance in Lund municipality in 2018
(2020) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20201
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2019
-
Mark
Drivers and Barriers for Reducing Food Waste in School Kitchens
- Master (Two yrs)
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Mark
Redistribution of leftover food from municipal canteens in Sweden to avoid food waste - Environmental, social and economic effects
- Prof. qual. >4 yrs
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Mark
Undersökning på om det finns samma sensoriska kvalitet på chipsproduktion med bortsorterade betor som med kvalitetsgodkända betor, samt finns det ett ekonomiskt värde i en sådan produktion?
- Univ. Diploma
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Mark
Extending the shelf-life of fruits and vegetables in retail stores - Assessment of an innovative controlled atmosphere solution
- Master (Two yrs)
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Mark
What is a Food Bank?: A cultural analytical exploration of the paradoxes and potentials of stakeholder definitions and interrelations
- Master (Two yrs)
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Mark
Normalizing sustainable consumption: How marketing is used to fight food waste. A case study with Too Good To Go, the movement that fights food waste across Europe.
(2019) In IIIEE Master Thesis IMEN56 20191
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Food waste management taking off? Exploring prevention and treatment strategies of food waste in the airline industry: A case study on SAS
(2019) In IIIEE Masters Thesis IMEN41 20192
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2018
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Mark
Minska matsvinn i gymnasieskolor - En studie i Lunds kommun
- Bach. Degree
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Mark
Lost opportunities in food chain sustainability: Assessing the absence of a Swedish food bank through the utilization of an MLP framework
- Master (Two yrs)