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- 2017
-
Mark
Zero Waste within the food sector and an evaluation of the package-free distribution of two different food products
- Master (Two yrs)
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Mark
Food Supply Chain Actors’ View on Food Waste and Packaging: A Case Study on Iceberg Lettuce
- Master (Two yrs)
- 2016
-
Mark
Minskat matsvinn – lättare sagt än gjort?
- Bach. Degree
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Mark
Från planering till servering. En studie om restaurangbranschens arbete för minskat matsvinn
- Bach. Degree
-
Mark
The Food Waste Paradox from a Critical Discursive Perspective
- Master (Two yrs)
- 2015
-
Mark
Möjligheter till minskat matsvinn i Sverige – En risk-nyttoanalys av att sälja ut charkprodukter efter passerat bäst före-datum
(2015) VBR920 20142
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Taking the transformation pathway : food waste prevention measures in day-care centres in Copenhagen
(2015) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20151
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2014
-
Mark
What´s cooking guys?- A study on responses to food waste and related energy & water consumption in the food service sector.
(2014) In IIIEE Master thesis IMEN41 20131
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Reduced Food Waste by the Use of Dynamic Shelf Life
- Master (Two yrs)
- 2013
-
Mark
A market research on non-sticking carton packaging material for yoghurt based products for Tetra Pak
- Master (Two yrs)