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- 2020
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Mark
The “hidden” motivations of (un)sustainable laundry practices: A case study at a shared laundry facility in Sweden
- Master (Two yrs)
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Mark
To waste or not to waste : food waste governance in Lund municipality in 2018
(2020) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20201
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Eco-labels: A Tool to Enhance Sustainable Consumption - A quantitative study about how consumers knowledge and trust in eco-labels can affect purchase intention
- Master (One yr)
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Mark
Kommuners möjligheter att främja hållbar konsumtion i näringslivet
- Master (Two yrs)
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Mark
Does collaborative fashion consumption support sustainable consumption? An exploration of two collaborative fashion consumption models
- Master (One yr)
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Mark
Sustainable Consumption in Vietnam : An examination of the behavior of young consumers through the Motivation, Opportunity, and Ability Model.
- Master (Two yrs)
- 2019
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Mark
Food waste management taking off? Exploring prevention and treatment strategies of food waste in the airline industry: A case study on SAS
(2019) In IIIEE Masters Thesis IMEN41 20192
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Changing the current fashion system: Paving the way towards a sustainable production and consumption of clothing in Spain
- Master (One yr)
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Mark
Göra mer med mindre
- Bach. Degree
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Mark
Sufficiency Business Strategies in the Food Industry – The Case of Oatly
(2019) In IIIEE Master Thesis IMEN41 20192
The International Institute for Industrial Environmental Economics- Master (Two yrs)