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- 2025
-
Mark
Optimizing Heat Treatment of Fruit Juices: Ensuring Quality Through Reduced Temperature
- Master (Two yrs)
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Mark
Investigation of Fermentation as a Processing Technique for HPP-treated Oat Okara and Its Potential Application in Food products
- Master (Two yrs)
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Mark
Dispenser inom Brandsvig vattenskyddsområde, Ängelholms kommun – Bekämpningsmedelsprovtagning för dricksvatten
- Bach. Degree
-
Mark
Formulation and Processing Optimization of Pea-Based Barista Drink : Effects of Emulsifiers and Calcium Salts
- Master (Two yrs)
- 2024
-
Mark
The influence by extreme precipitation and temperature on spring barley crop yield in Säby
- Master (Two yrs)
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Mark
Decolonizing Plant-Based Food: The Case of Tempeh in Sweden and its Product & Branding Development
- Master (Two yrs)
-
Mark
Development of a vegan cooking cream prototype from faba beans with a high protein content
- Master (Two yrs)
-
Mark
The evolution of wetland restoration policy - A case study of Kristianstad Vattenrike
- Master (Two yrs)
-
Mark
Towards Sustainable Packaging: A Framework for the Milk and Plant-Based Beverage Industry
- Master (Two yrs)
-
Mark
The role of Alternative Food Networks for smaller farmers and food producers in Skåne A case study of the online retail platform of Mylla Matmarknad and a selection of their producers
- Bach. Degree