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- 2025
-
Mark
PLANT DATA ANALYSIS OF PRE-RINSE IN CLEANING-IN-PLACE (CIP) PROCEDURES FOR AN ULTRA-HIGH TEMPERATURE (UHT) UNIT OPERATION
- Master (Two yrs)
-
Mark
Nutrient Strategies for Carotenoid Enrichment in Hydroponic Lettuce
- Master (Two yrs)
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Mark
Extraction of valuable compounds from industrial apple pomace and birch bark residues under ultrasound and subcritical water
- Master (Two yrs)
-
Mark
Effect of Fermentation on Nutritional and Sensory Properties of Textured Pea Protein for Plant-Based Meat Analogues
- Master (Two yrs)
-
Mark
Investigating the Role of Solid Fat Content and Crystallinity in Plant-Based Whipping Cream and Ice Cream: A Protocol Development for Optimization Formulation
- Master (Two yrs)
-
Mark
Converting insolubles from biorefinery lignin stream for use as slow-release fertilizer
- Master (Two yrs)
-
Mark
Wild Growth: The Emergence of Formal Seed Systems from the Perspective of Rwandan Smallholder Farmers
(2025) In IIIEE Master Thesis IMEM01 20251
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2024
-
Mark
En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
- Bach. Degree
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Mark
A holistic approach to packaging design for plant-based patties based on eco-design principles
- Master (Two yrs)
-
Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
- Master (Two yrs)