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- 2019
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Mark
“Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices
(
- Master (Two yrs)
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Mark
Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)
(
- Master (Two yrs)
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Mark
Safety Evaluation and Growth Optimisation of a New Probiotic
(
- Master (Two yrs)
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Mark
Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
(
- Master (Two yrs)
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Mark
Optimization of Protein Recovery from Rapeseed Press Cake
(
- Master (Two yrs)
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Mark
Hälsoeffekter av en klimatskatt på nötkött i Sverige - En analys av påverkan på förekomsten av kolorektalcancer i Sverige
(
- Master (Two yrs)
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Mark
Acrylamide in Ready-to-Eat Potato Products
(
- Master (Two yrs)
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Mark
Development of a Universal Method of Measuring Macromolecules in Oats.
(
- Master (Two yrs)
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Mark
The changing landscape of France and its future for organic farming
2019) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20191(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Farmer group approach to commercialization of smallholder agriculture. Do social capital and collective action arrangements matter? The case of indigenous chicken farmer groups in Mutare district, Zimbabwe.
2019) MIDM19 20191(
Department of Human Geography
LUMID International Master programme in applied International Development and Management- Master (Two yrs)