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- 2022
-
Mark
Enzymaktivitet i kostkällor och bromelains förmåga att spjälka vassle- och ärtprotein
(
- Bach. Degree
-
Mark
Icke-energigivande sötningsmedel i Energidryck
(
- Bach. Degree
-
Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
(
- Master (Two yrs)
-
Mark
Förpackat eller ej? En studie om förpackningstillämpning för frukt och grönsaker
(
- Bach. Degree
-
Mark
Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
(
- Master (Two yrs)
-
Mark
"If they win, we disappear": An interview study of local mining opposition in northwestern Ecuador
(
- Bach. Degree
-
Mark
Analysis of Process Technologies to Preserve Berries
(
- Master (Two yrs)
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Mark
Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
(
- Master (Two yrs)
-
Mark
Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages
(
- Master (Two yrs)
-
Mark
Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
(
- Master (Two yrs)