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- 2024
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Mark
Solar drying of banana (“Jazi Kela”) in the rural area of Bhutan: Engineering and product quality aspects
- Master (Two yrs)
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Mark
Effektivisering av kryddningsprocessen i chipsproduktion
- Bach. Degree
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Mark
Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
- Bach. Degree
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Mark
Total polyphenols and antioxidant capacity in kombucha from different teas and their effects on intestinal health in-vitro intestinal epithelial tissue model
- Master (Two yrs)
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Mark
Evaluating how barrier properties of different chilled packages affect the product quality and package shape when filled with Kefir
- Master (Two yrs)
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Mark
Modifying the texture and mouthfeel of flavoured vodka
- Master (Two yrs)
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Mark
Innovative Algae Protein Isolate for Augmenting Cell Growth in Cultivated Meat
- Master (Two yrs)
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Mark
Hydrolys och fermentering av S.latissima
- Bach. Degree
-
Mark
Development and Shelf-Life Assessment of Kvass Beverage with Viable Microbial Flora
- Master (Two yrs)
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Mark
En kvantitativ undersökning om optimering av kvalitetskontroll i dryckesindustrin — avgasning & aciditet
- Bach. Degree