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- 2024
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Mark
Hur påverkar olika surdegar bröds egenskaper?
- Bach. Degree
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Mark
‘Digital Biochar’ to Revolutionize Biochar Adoption? Exploring the role of a digital application in scaling biochar for sustainable agriculture and carbon sequestration among smallholder farmers in sub-Saharan Africa.
(2024) In IIIEE Master Thesis IMEM02 20231
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
The Institutionalization of Agroecology through the Agroecological Project for France
(2024) In IIIEE Master Thesis IMEM01 20241
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Development of a vegan cooking cream prototype from faba beans with a high protein content
- Master (Two yrs)
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Mark
Decolonizing Plant-Based Food: The Case of Tempeh in Sweden and its Product & Branding Development
- Master (Two yrs)
-
Mark
Solar drying of banana (“Jazi Kela”) in the rural area of Bhutan: Engineering and product quality aspects
- Master (Two yrs)
-
Mark
Effektivisering av kryddningsprocessen i chipsproduktion
- Bach. Degree
-
Mark
The influence by extreme precipitation and temperature on spring barley crop yield in Säby
- Master (Two yrs)
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Mark
Implementering av lean : Fallstudie på Nybergs Deli
- Bach. Degree
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Mark
Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
- Bach. Degree