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- 2014
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Mark
Kvalitetscertifieringar som metod för mindre charkuteriföretag att kommunicera kvalitet och tillit
- Bach. Degree
- 2013
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Mark
Sustainable Development & Food Reinventing the school meal through public procurement practices: The case of Malmö
- Master (Two yrs)
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Mark
Introduction of biological and active Modified Atmosphere Packaging through microorganisms
- Master (Two yrs)
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Mark
Food in tubes: a “retro cool” Swedish innovation - Industrial History and Consumers’ Perspectives
- Master (Two yrs)
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Mark
Market Trends and Product Development of Tray-Sealed Single Serving Ready Meals in Sweden, Taiwan and China
- Master (Two yrs)
-
Mark
Food in tubes: A “retro cool” Swedish innovation -- Industrial History and Consumers’ Perspectives
- Master (Two yrs)
-
Mark
The Packaging's Role in Prevention of Product Waste - The supply Chain of Bread
- Master (Two yrs)
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Mark
Sustainable Development & Food. Reinventing the school meal through public procurement practices. The case of Malmö.
- Master (Two yrs)
-
Mark
Tomatens öde - En kartläggning av matsvinn i primärproduktionen
- Master (Two yrs)
-
Mark
Ultra-sonic dishwasher
- Bach. Degree