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- 2024
-
Mark
Innovative Algae Protein Isolate for Augmenting Cell Growth in Cultivated Meat
- Master (Two yrs)
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Mark
Hydrolys och fermentering av S.latissima
- Bach. Degree
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Mark
Development and Shelf-Life Assessment of Kvass Beverage with Viable Microbial Flora
- Master (Two yrs)
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Mark
Towards Sustainable Packaging: A Framework for the Milk and Plant-Based Beverage Industry
- Master (Two yrs)
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Mark
The role of Alternative Food Networks for smaller farmers and food producers in Skåne A case study of the online retail platform of Mylla Matmarknad and a selection of their producers
- Bach. Degree
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Mark
Belastningstest; En undersökning om övergång från två konserveringsmedel till ett i en flytande smaksättare
- Bach. Degree
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Mark
Studie om mikrobiologisk säkerhet i kallpaketerad fisk inom kommunal måltidsdistribution
- Bach. Degree
-
Mark
Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
- Master (Two yrs)
-
Mark
Consumer and Producer Perspectives about Short Local Food Supply Chains in Rural Spanish Areas
- Master (Two yrs)
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Mark
Viscosity behavior of gluten free beta-glucan-PromOat® in oil-in-water emulsion
- Master (Two yrs)