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- 2024
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Mark
Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
- Master (Two yrs)
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Mark
Consumer and Producer Perspectives about Short Local Food Supply Chains in Rural Spanish Areas
- Master (Two yrs)
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Mark
Viscosity behavior of gluten free beta-glucan-PromOat® in oil-in-water emulsion
- Master (Two yrs)
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Mark
Användning av Avokadokärna som Tillsats i Livsmedel
- Bach. Degree
-
Mark
Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
- Master (Two yrs)
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Mark
Proteinintag och medvetenhet : En studie bland gymbesökare
- Bach. Degree
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Mark
Belastningstest; En undersökning om övergång från två konserveringsmedel till ett i en flytande smaksättare
- Bach. Degree
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Mark
Studie om mikrobiologisk säkerhet i kallpaketerad fisk inom kommunal måltidsdistribution
- Bach. Degree
-
Mark
The role of Alternative Food Networks for smaller farmers and food producers in Skåne A case study of the online retail platform of Mylla Matmarknad and a selection of their producers
- Bach. Degree
-
Mark
The evolution of wetland restoration policy - A case study of Kristianstad Vattenrike
- Master (Two yrs)