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- 2024
-
Mark
Viscosity behavior of gluten free beta-glucan-PromOat® in oil-in-water emulsion
- Master (Two yrs)
-
Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
- Master (Two yrs)
-
Mark
Hur påverkar olika surdegar bröds egenskaper?
- Bach. Degree
-
Mark
The evolution of wetland restoration policy - A case study of Kristianstad Vattenrike
- Master (Two yrs)
-
Mark
The influence by extreme precipitation and temperature on spring barley crop yield in Säby
- Master (Two yrs)
-
Mark
Development of a vegan cooking cream prototype from faba beans with a high protein content
- Master (Two yrs)
-
Mark
Decolonizing Plant-Based Food: The Case of Tempeh in Sweden and its Product & Branding Development
- Master (Two yrs)
- 2023
-
Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
- Master (Two yrs)
-
Mark
Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
- Master (Two yrs)
-
Mark
Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
- Master (Two yrs)