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- 2021
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Mark
Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves
(
- Master (Two yrs)
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Mark
Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation
(
- Master (Two yrs)
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Mark
Förnybar elproduktion i lantbruket - En studie om hur politiska styrmedel kan främja en decentraliserad elproduktion
(
- Master (Two yrs)
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Mark
Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
(
- Master (Two yrs)
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Mark
Optimala- och miniminivåer för belysningsstyrkan i anläggningar med produktionshöns
(
- Bach. Degree
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Mark
Pandemic Pathways for Food System Sustainability
(
- Master (One yr)
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Mark
I think I'll have myself a (local) beer
2021) In IIIEE Master Thesis IMEM01 20211(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS
(
- Master (Two yrs)
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Mark
Kan Skåne uppnå en cirkulär förvaltning av näringsämnen - En systemanalys över mat- och restströmssystemet i Skåne
(
- Master (Two yrs)
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Mark
An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture
(
- Master (Two yrs)