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- 2022
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Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
- Master (Two yrs)
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Mark
En litteraturstudie om att klargöra polyfenolers effekt för prevention av neurodegenerativa sjukdomar
- Bach. Degree
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Mark
Measuring & Managing Scope 3 Agricultural Emissions: A closer look at how the GHG Protocol’s Corporate Standard is being applied in the Food & Beverage sector to measure and manage Scope 3 emissions
(2022) In IIIEE Master Thesis IMEM01 20221
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
- Master (Two yrs)
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Mark
Product development of side-stream press cake through fermentation
- Master (Two yrs)
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Mark
Falafel på favaböna : En studie på olika ingrediensers effekt på volym och textur
- Bach. Degree
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Mark
Svinnkedjan för morötter och bröd
- Bach. Degree
- 2021
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Mark
The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.
- Master (Two yrs)
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Mark
Remote Sensing Based Pre-Season Yellow Rust Early Warning in Oromia, Ethiopia
(2021) In Master Thesis in Geographical Information Science GISM01 20202
Dept of Physical Geography and Ecosystem Science- Master (Two yrs)
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Mark
Optimala- och miniminivåer för belysningsstyrkan i anläggningar med produktionshöns
- Bach. Degree