Publications | LUP Student Papers

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2018
Mark Homogenization of yoghurt milk
Samuelsson, Jessica ^LU and Lindberg, Sofia ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Lipase activity in Swedish raw milk
Hartmann, Julia ^LU (2018) KLGM01 20172
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2017
Mark Konsumtionsmönster vid köp av charkprodukter till vardags
Ny, David ^LU and Carlsson, Elin ^LU (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma
Mark Characterization of non-coagulating milk
Carlsson, Matilda ^LU (2017) KLG820 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Operatörsanpassad hygienutbildning för nyanställda i mejeriindustrin
Ankersson, Rickard ^LU (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma
Mark Uppfyller produkterna i Malmös livsmedelsbutiker lagkraven avseende näringsdeklaration på importerade livsmedel?
Weber, Christer ^LU and Bengtsson, Jens ^LU (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma
2016
Mark The effect of mechanical shear in ambient yoghurt
Magdaleno Morales Henrysson, Emilia ^LU (2016) KLTM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
Kraft, Kadri ^LU (2016) KLT920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark The Effect of Temperature on Casein Micelle Structure in Micellar Casein Concentrate
Lindqvist, Anders ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Method Development for Fractionation of Milk Fat Globules -For improvement of cream functionality
Olsson, Amanda ^LU and Mamic, Angela ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

your query:: Remove supervisor: Glantz, Maria