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- 2023
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Mark
Ehec- och Salmonellainfektioner orsakade av grönsaker
(2023) MVEM03 20231
Studies in Environmental Science
Centre for Environmental and Climate Science (CEC)- Master (One yr)
-
Mark
Characterization of the microbiological population and presence on Swedish greenhouse grown cucumbers during shelf life at different storage and treatment conditions
- Master (Two yrs)
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Mark
Antinutrienter och Bacillus cereus i vegetarisk mat: Hur hanteras riskerna i den kommunala livsmedelskontrollen?
(2023) MVEM03 20231
Centre for Environmental and Climate Science (CEC)
Studies in Environmental Science- Master (One yr)
-
Mark
Hur mår inspektören? En nulägesanalys om livsmedelsinspektörers arbetssituation
(2023) MVEM03 20231
Studies in Environmental Science
Centre for Environmental and Climate Science (CEC)- Master (One yr)
- 2022
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Mark
Product development of side-stream press cake through fermentation
- Master (Two yrs)
- 2021
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Mark
How do different ingredients affect the fermentation time and structure of plant-based yoghurt-like products?
- Master (Two yrs)
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Mark
Är alger framtidens snacks?
- Univ. Diploma
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Mark
The Effect of Temperature and Fungal:Bacterial Ratio on Kombucha Culture Fermentation
- Master (Two yrs)
- 2020
-
Mark
Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen
- Master (One yr)
-
Mark
Investigation of water kefir microbiota and antioxidative capacity
- Bach. Degree