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- 2024
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Mark
Design, synthesis, and evaluation of triazolyl-2-propanol derivatives as galactose mimicking inhibitors of galectin-3 protein.
(
- Master (Two yrs)
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Mark
Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
(
- Bach. Degree
-
Mark
Evaluation of Sustainable Zein-Based Barrier Coatings for Cellulose Materials
(
- Master (Two yrs)
-
Mark
UV-Vis imaging for characterizing dissolution performance of ionizable drug substances and measuring microenvironmental pH
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Evaluation of the production of bio-products by the thermophilic bacterium Rhodothermus marinus
(
- Master (Two yrs)
-
Mark
Carbon nanofibers as catalyst support : Developing an H2-based recipe for plasma enhanced chemical vapor deposition.
(
- Master (Two yrs)
-
Mark
Characterisation and Toxicity Assessment of Metal Ion-Enriched Nanoparticles
(
- Master (Two yrs)
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Mark
Synthesis of Tröger’s base analogues
(
- Bach. Degree
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Mark
Towards the hydrogenation of the imidazole moieties present in an iron N-heterocyclic carbene complex
(
- Bach. Degree
-
Mark
Synthesis of a PCyP and a PCP Pincer Ligand and Their Subsequent Cyclopalladations
(
- Bach. Degree