1 – 14 of 14
- show: 15
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Development of a fibre-rich snack made from baobab fruit pulp
(
- Master (Two yrs)
- 2023
-
Mark
Characterization of low-lipase oats
(
- Master (Two yrs)
-
Mark
The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight
(
- Master (Two yrs)
- 2022
-
Mark
Recombinant Expression of Novel Wild Type Oat Hemoglobins in Escherichia Coli
(
- Master (Two yrs)
-
Mark
Development of a Semisolid Baobab-based Protein Snack
(
- Master (Two yrs)
-
Mark
Arabinoxylan and its potential role in lowering the glycaemic index
(
- Master (Two yrs)
- 2021
-
Mark
Use of Barley in Development of a Functional Product with Low Glycaemic Index
(
- Master (Two yrs)
-
Mark
How do different ingredients affect the fermentation time and structure of plant-based yoghurt-like products?
(
- Master (Two yrs)
-
Mark
Development of a combined oat-chickpea base as an ingredient in nutrient-dense beverage concepts.
(
- Master (Two yrs)
- 2020
-
Mark
Identification of high-amylose lines in a mutagenized oat population
(
- Master (Two yrs)
-
Mark
Elucidating arabinoxylan biosynthesis pathways in oat and identification of high arabinoxylan oat lines
(
- Master (Two yrs)
- 2019
-
Mark
Identification and Expression of Oat Hemoglobin
(
- Master (Two yrs)
-
Mark
Development of a Universal Method of Measuring Macromolecules in Oats.
(
- Master (Two yrs)
- 2013
-
Mark
Enzymatisk nedbrytning av arabinoxylan och fytinsyra som metod för att öka utbytet och biotillgängligheten av näringsämnen i flytande havrebas
(
- Master (Two yrs)