Packaging Logistics

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2019
Mark Models and technologies for the enhancement of transparency and visibility in food supply chains
Nilsson, Fredrik ^LU ; Göransson, Malin ^LU and Båth, Klara (2019) p.217-217
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Sustainable operations in reusable food packaging networks
Baruffaldi, Giulia ; Accorsi, Riccardo ; Volpe, Luca ; Manzini, Riccardo and Nilsson, Fredrik ^LU (2019) p.293-293
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Service innovation in e-commerce last mile delivery : Mapping the e-customer journey
Vakulenko, Yulia ^LU ; Shams, Poja ; Hellström, Daniel ^LU and Hjort, Klas ^LU (2019) In Journal of Business Research 101. p.461-461
- Contribution to journal › Article
Mark Towards patient‐centered packaging design: An industry perspective on processes, functions, and constraints
Lorenzini, Giana ^LU and Olsson, Annika ^LU (2019) In Packaging Technology and Science 32(2). p.59-73
- Contribution to journal › Article
Mark Packaging Strategies That Save Food: A Research Agenda for 2030
Wikström, Fredrik ; Verghese, Karli ; Auras, Rafael ; Olsson, Annika ^LU ; Williams, Helén ; Wever, Renée ; Grönman, Kaisa ; Kvalvåg Pettersen, Marit ; Möller, Hanne and Soukka, Risto (2019) In Journal of Industrial Ecology 23(3). p.532-540
- Contribution to journal › Article
Mark The environmental impact of packaging in food supply chains—does life cycle assessment of food provide the full picture?
Molina-Besch, Katrin ^LU ; Wikström, Fredrik and Williams, Helén (2019) In International Journal of Life Cycle Assessment 24(1). p.37-50
- Contribution to journal › Article
Mark Exploring packaging paradoxes in food supply chains
Pålsson, Henrik ^LU and Sandberg, Erik (2019) 31ST NOFOMA Conference
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Packed product paradoxes in global supply chains: the case of South African table grapes sold in Europe
Pålsson, Henrik ^LU and Sandberg, Erik (2019) p.482-482
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2018
Mark A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES
Rega, Barbara ; Moussa, Marwen ; Burke, Róisín ; Cruickshank, Anna ; Andersson, B. Erik ^LU ; Hellström, Daniel ^LU ; Piombino, Paola and Vitaglione, Paola (2018) 32nd EFFoST International Conference
- Contribution to conference › Poster
Mark Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design
Rega, Barbara ; Moussa, Marwen ; Laissy, Isabelle ; Mian, Clémence ; Burke, Róisín ; Cruickshank, Anna ; Andersson, B. Erik ^LU ; Hellström, Daniel ^LU ; Piombino, Paola and Vitaglione, Paola (2018) 5th International ISEKI Food Conference
- Contribution to conference › Abstract

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