Pure and Applied Biochemistry
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- 2005
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Mark
Comparison of the 2,2-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
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- Contribution to journal › Article
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Fluorometric broad-range screening of compounds with affinity for nucleic acids
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- Contribution to journal › Article
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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
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- Contribution to journal › Article
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Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
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- Contribution to journal › Article
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Screening of peptide affinity tags using immobilised metal affinity chromatography in 96-well plate format
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- Contribution to journal › Article
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C1-TEN is a negative regulator of the Akt/PKB signal transduction pathway and inhibits cell survival, proliferation, and migration
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- Contribution to journal › Article
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Cereal beta-glucans: use in foods to improve functionality and health.
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- Contribution to journal › Article
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Supercritical Carbon Dioxide in the Biotechnology of Amphiphiles
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- Contribution to journal › Article
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Ska generna styra vad vi äter?
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- Contribution to journal › Article
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Investigation of sera from various species by using lectin affinity arrays and scanning ellipsometry
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- Contribution to journal › Article