Ann-Charlotte Eliasson (Former)

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2008
Mark Staling Effects When Adding Low Amounts of Normal and Heat-Treated Barley Flour to a Wheat Bread
Purhagen, Jeanette ^LU ; Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2008) In Cereal Chemistry 85(2). p.109-114
- Contribution to journal › Article
Mark Rye starch
Eliasson, Ann-Charlotte ^LU and Autio, Karin (2008)
- Chapter in Book/Report/Conference proceeding › Book chapter
2007
Mark Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
Sjöö, Malin ^LU ; Leeman, Margareta ^LU ; Björck, Inger ^LU and Eliasson, Ann-Charlotte ^LU (2007) In Food Chemistry 100(1). p.136-146
- Contribution to journal › Article
Mark DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
Ciesla, Krystyna and Eliasson, Ann-Charlotte ^LU (2007) In Nuclear Instruments & Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms 265(1). p.399-405
- Contribution to journal › Article
Mark Oat starch
Autio, Karin and Eliasson, Ann-Charlotte ^LU (2007)
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients
Elfstrand, Lidia ^LU ; Eliasson, Ann-Charlotte ^LU ; Jönsson, Monica ; Larsson, Malin ; Simpraga, Anna ; Thelin, Bernt and Wahlgren, Marie ^LU (2007) In Carbohydrate Polymers 69(4). p.732-741
- Contribution to journal › Article
Mark DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
Ciesla, K. and Eliasson, Ann-Charlotte ^LU (2007) In Acta Alimentaria 36(1). p.111-126
- Contribution to journal › Article
Mark Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Optimization by experimental design
Elfstrand, Lidia ^LU ; Eliasson, Ann-Charlotte ^LU ; Jonsson, Monica ; Reslow, Mats ; Thelin, Bernt and Wahlgren, Marie ^LU (2007) In Carbohydrate Polymers 68(3). p.568-576
- Contribution to journal › Article
2006
Mark Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
Leeman, Margareta ^LU ; Sjöö, Malin ^LU ; Eliasson, Ann-Charlotte ^LU and Björck, Inger ^LU (2006) In Carbohydrate Polymers 65(3). p.306-313
- Contribution to journal › Article
Mark Determination of amylose content in different starches using modulated differential scanning calorimetry
Moorthy, SN ; Andersson, L ; Eliasson, Ann-Charlotte ^LU ; Santacruz, S and Ruales, J (2006) In Stärke 58(5). p.209-214
- Contribution to journal › Article

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