Margareta Nyman

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2000
Mark Carbohydrate composition and content of organic acids in fresh and stored apples
Suni, Mikael ; Nyman, Margareta ^LU ; Eriksson, Nils Artur ; Björk, Lars ^LU and Björck, Inger ^LU (2000) In Journal of the Science of Food and Agriculture 80(10). p.1538-1544
- Contribution to journal › Article
1999
Mark Intestinal degradation of dietary fibre in green beans--effects of microwave treatments
Svanberg, M ^LU ; Suortti, T and Nyman, Margareta ^LU (1999) In International Journal of Food Sciences and Nutrition 50(4). p.53-245
- Contribution to journal › Article
Mark Fortsatt stor aktivitet inom forskarskolan LiFT
Nyman, Margareta ^LU (1999) In LiFT-bulletinen 1(4).
- Contribution to journal › Article
Mark Många deltog i forskarskolans aktiviteter under 1999
Nyman, Margareta ^LU (1999) In LiFT-bulletinen
- Contribution to journal › Article
1998
Mark Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
Johansson, M L ^LU ; Nobaek, S ; Berggren, A ; Nyman, M ^LU ; Björck, I ^LU ; Ahrné, S ^LU ; Jeppsson, B ^LU and Molin, G ^LU (1998) In International Journal of Food Microbiology 42(1-2). p.29-38
- Contribution to journal › Article
Mark Mycket på gång inom forskarskolan
Nyman, Margareta ^LU (1998) In LiFT-bulletinen
- Contribution to journal › Article
Mark LiFT - ny unik forskarutbildning
Nyman, Margareta ^LU (1998) In Livsmedelsteknik 6-7(42).
- Contribution to journal › Article
Mark Binding of Cu²⁺, Zn²⁺, and Cd²⁺ to inositol tri-, tetra-, penta-, and hexaphosphates
Persson, Hans ^LU ; Turk, Maria ; Nyman, Margareta ^LU and Sandberg, Ann Sofie (1998) In Journal of Agricultural and Food Chemistry 46(8). p.3194-3200
- Contribution to journal › Article
1997
Mark Physicochemical changes in dietary fiber of green beans after repeated microwave treatments
Svanberg, S. J.Maria ^LU ; Suortti, Tapani and Nyman, E. Margareta G.L. ^LU (1997) In Journal of Food Science 62(5). p.1006-1010
- Contribution to journal › Article
Mark Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots
Svanberg, S. J.Maria ^LU ; Nyman, E. Margareta G.L. ^LU ; Andersson, Roger and Nilsson, Torsten (1997) In Journal of the Science of Food and Agriculture 73(2). p.245-254
- Contribution to journal › Article

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