Federico Gomez

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2006
Mark Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials
Gomez, Federico ^LU ; Sjöholm, Ingegerd ^LU ; Wadsö, Lars ^LU ; Rasmusson, Allan ^LU ; Widell, Susanne ^LU and Kaack, Karl (2006) p.41-58
- Chapter in Book/Report/Conference proceeding › Book chapter
2005
Mark Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
Gomez, Federico ^LU ; Toledo, R T and Sjöholm, Ingegerd ^LU (2005) In Journal of Food Engineering 67(4). p.381-385
- Contribution to journal › Article
Mark The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
Gomez, Federico ^LU ; Rocculi, P ; Wadsö, Lars ^LU and Sjöholm, Ingegerd ^LU (2005) In Trends in Food Science & Technology 16(8). p.325-331
- Contribution to journal › Article
Mark On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
Gomez, Federico ^LU ; Elias, L ; Gekas, Vassilis ^LU ; Herppich, WB ; Smallwood, M ; Sommarin, Marianne ^LU ; Worrall, D and Sjöholm, Ingegerd ^LU (2005) In Food Research International 38(1). p.29-36
- Contribution to journal › Article
2004
Mark Effects of temperature and water relations on carrots and radish tuber texture
Herppich, W B ; Herold, B ; Geyer, M and Gomez, Federico ^LU (2004) In Journal of Applied Botany and Food Quality / Angewandte Botanik 78(1). p.11-17
- Contribution to journal › Article
Mark Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
Gomez, Federico ^LU ; Herppich, W ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Critical Reviews in Food Science and Nutrition 44(3). p.139-154
- Contribution to journal › Article
Mark Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
Gomez, Federico ^LU ; Toledo, RT ; Wadsö, Lars ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 65(2). p.165-173
- Contribution to journal › Article
Mark Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
Wadsö, Lars ^LU ; Gomez, Federico ^LU ; Sjöholm, Ingegerd ^LU and Rocculi, P (2004) In Thermochimica Acta 422(1-2). p.89-93
- Contribution to journal › Article
Mark Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
Gomez, Federico ^LU ; Bråthen, Erland ; Knutsen, Svein Halvor ; Sommarin, Marianne ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Food Research International 37(3). p.225-232
- Contribution to journal › Article
Mark Physiological and biochemical aspects of vegetable processing. A case study on carrots
Galindo, Federico Gómez ^LU (2004)
- Thesis › Doctoral thesis (compilation)

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