Eva Tornberg

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1978
Mark The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique.
Tornberg, Eva ^LU (1978) In Journal of the Science of Food and Agriculture 29. p.762-762
- Contribution to journal › Article
Mark Functional Characterization of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Valve Homogenizer.
Tornberg, Eva ^LU (1978) In Journal of the Science of Food and Agriculture 29(10). p.867-879
- Contribution to journal › Article
1977
Mark Proteinstabiliserande emulsioner
Tornberg, Eva ^LU (1977) In Livsmedelsteknik 2(70).
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Functional Characterization of Protein Stabilized Emulsions: Effect of Processing.
Tornberg, Eva ^LU and Hermansson, Anne-Marie (1977) In Journal of Food Science 42(2). p.468-472
- Contribution to journal › Article
Mark A Surface Tension Apparatus According to the Drop Volume Principle
Tornberg, Eva ^LU (1977) In Journal of Colloid and Interface Science 60(1). p.50-53
- Contribution to journal › Article
Mark Pneumatisk ventilhomogenisator i laboratorieskala.
Tornberg, Eva ^LU (1977) In Livsmedelsteknik 8. p.409-409
- Contribution to specialist publication or newspaper › Specialist publication article

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