Juscelino Tovar

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2003
Mark In vitro starch hydrolysis index and predicted glycemic index of corn tortilla, black beans (Phaseolus vulgaris L.), and Mexican "taco"
Tovar, J. ^LU ; Sáyago-Ayerdi, S. G. ; Peñalver, C. ; Paredes-López, O. and Bello-Pérez, L. A. (2003) In Cereal Chemistry 80(5). p.533-535
- Contribution to journal › Article
Mark Sobre la supervivencia de Acta Científica Venezolana
Tovar, Juscelino ^LU (2003) In Acta Cientifica Venezolana 54.
- Other contribution › Miscellaneous
Mark Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
Osorio-Díaz, Perla ; Bello-Pérez, Luis A. ; Sáyago-Ayerdi, Sonia G. ; Benítez-Reyes, María Del Pilar ; Tovar, Juscelino ^LU and Paredes-López, Octavio (2003) In Journal of the Science of Food and Agriculture 83(12). p.1283-1288
- Contribution to journal › Article
Mark Preparation of indigestible pyrodextrins from different starch sources
Laurentin, Alexander ; Cárdenas, Marité ^LU ; Ruales, Jenny ; Pérez, Elevina and Tovar, Juscelino ^LU (2003) In Journal of Agricultural and Food Chemistry 51(18). p.5510-5515
- Contribution to journal › Article
2002
Mark Effect of storage time on in vitro digestibility and resistant starch content of nixtamal, masa, and tortilla
Rendon-Villalobos, Rodolfo ; Bello-Pérez, Luis Arturo ; Osorio-Díaz, Perla ; Tovar, Juscelino ^LU and Paredes-López, Octavio (2002) In Cereal Chemistry 79(3). p.340-344
- Contribution to journal › Article
Mark In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)
Osorio-Díaz, P. ; Bello-Pérez, L. A. ; Agama-Acevedo, E. ; Vargas-Torres, A. ; Tovar, J. ^LU and Paredes-López, O. (2002) In Food Chemistry 78(3). p.333-337
- Contribution to journal › Article
Mark Resistant starch formation does not parallel syneresis tendency in different starch gels
Tovar, Juscelino ^LU ; Melito, Carmelo ; Herrera, Edgar ; Rascón, Ana ^LU and Pérez, Elevina (2002) In Food Chemistry 76(4). p.455-459
- Contribution to journal › Article
2000
Mark Acta cientifica venezolana : Editorial
Tovar, J. ^LU (2000) In Acta Cientifica Venezolana 51(2).
- Contribution to journal › Debate/Note/Editorial
1999
Mark Chemical, physical and morphometric properties of Peruvian carrot (Arracacia xanthorrhiza B.) starch
Pérez, Elevina E. ; Borneo, Rafael ; Melito, Carmelo G. and Tovar, Juscelino ^LU (1999) In Acta Cientifica Venezolana 50(4). p.240-244
- Contribution to journal › Article
Mark Starch modification from a nutritional point of view
Tovar, Juscelino ^LU ; Melito, Carmelo ; Herrera, Edgar ; Laurentin, Alexander and Pérez, Elevina (1999) In Agro Food Industry Hi-Tech 10(2). p.27-30
- Contribution to journal › Scientific review