Juscelino Tovar
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- 2011
-
Mark
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
Romero-Lopez, Maria R. ; Osorio-Diaz, Perla ; Bello-Perez, Luis A. ; Tovar, Juscelino LU
and Bernardino-Nicanor, Aurea
(2011)
In International Journal of Molecular Sciences
12(4).
p.2174-2186
- Contribution to journal › Article
-
Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
Utrilla-Coello, Rubi G. ; Agama-Acevedo, Edith ; Osorio-Diaz, Perla ; Tovar, Juscelino LU
and Bello-Perez, Luis A.
(2011)
In Stärke
63(7).
p.416-423
- Contribution to journal › Article
- 2010
-
Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
Hernández-Salazar, Marcelo ; Osorio-Diaz, Perla ; Loarca-Piña, Guadalupe ; Reynoso-Camacho, Rosalia ; Tovar, Juscelino LU
and Bello-Pérez, Luis A
(2010)
In Journal of the Science of Food and Agriculture
90(9).
p.22-1417
- Contribution to journal › Article
-
Mark
Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja
Silva-Cristobal, L. ; Osorio-Díaz, P. ; Tovar, J. LU
and Bello-Pérez, L. A.
(2010)
In CYTA - Journal of Food
8(1).
p.7-14
- Contribution to journal › Article
- 2009
-
Mark
Composition and characteristics of oil extracted from flaxseed-added corn tortilla
Rendón-Villalobos, JR ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith ; Islas-Hernández, JJ ; Osorio-Diaz, Perla and Tovar, Juscelino LU
(2009)
In Food Chemistry
117(1).
p.83-87
- Contribution to journal › Article
-
Mark
Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla
Rendón-Villalobos, Rodolfo ; Agama-Acevedo, Edith ; Osorio-Diaz, Perla ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2009)
In Journal of the Science of Food and Agriculture
89(3).
p.537-541
- Contribution to journal › Article
- 2008
-
Mark
In vitro digestibility of edible films from various starch sources
Hernandez-Hernandez, Oswaldo ; Emaldi, Unai and Tovar, Juscelino LU
(2008)
In Carbohydrate Polymers
71(4).
p.648-655
- Contribution to journal › Article
-
Mark
Pasta added with chickpea flour : Chemical composition, in vitro starch digestibility and predicted glycemic index
Osorio-Díaz, P. ; Agama-Acevedo, E. ; Mendoza-Vinalay, M. ; Tovar, J. LU
and Bello-Pérez, L. A.
(2008)
In Ciencia y Tecnologia Alimentaria
6(1).
p.6-12
- Contribution to journal › Article
-
Mark
Composite durum wheat flour/plantain starch white salted noodles : Proximal composition, starch digestibility, and indigestible fraction content
Osorio-Díaz, Perla ; Aguilar-Sandoval, Alondra ; Agama-Acevedo, Edith ; Rendón-Villalobos, Rodolfo ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2008)
In Cereal Chemistry
85(3).
p.339-343
- Contribution to journal › Article
-
Mark
Physicochemical and functional properties of cross-linked banana resistant starch. effect of pressure cooking
Aparicio-Saguilán, Alejandro ; Gutiérrez-Meraz, Felipe ; García-Suárez, Francisco J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2008)
In Starch/Staerke
60(6).
p.286-291
- Contribution to journal › Article