Cecilia Tullberg
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- 2016
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Mark
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils
(
- Contribution to journal › Article
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Mark
Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil : comparison of human and porcine in vitro digestion models
(
- Contribution to journal › Article
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